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  • Sawa-San

Velvety Smooth & Rich Garlic Noodles

Updated: Jun 6, 2021

Serves 2


4 cloves garlic

3 spring onion

50g butter

2 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp sesame oil

pinch of sugar

20g parmesan

noodles or pasta

Serves 2


1. Bring a large pot to the boil for the pasta.

2. Toast a small handful of sesame seeds, keep the pan moving, so the seeds do not


3. Meanwhile, mince the garlic with a garlic mincer or chop very finely.

4. Thinly slice the spring onion and set aside for garnish.

5. Add oyster sauce, soy sauce, sesame oil and sugar into a bowl and stir.

6. Finely grate some parmesan.

7. Add the noodles/pasta and cook as per packet instructions.

8. Around 3-4 mins before the noodles have cooked, bring a pan on low heat, melt

the butter, and keep the heat low to medium. Add the garlic and stir continuously

for 1-2 mins. Add the sauce and cook for 30 secs, combining with the butter & garlic.

Turn off heat.

9. Drain the noodles (keep some of the pasta water), and stir the noodles into the

sauce coating evenly. Add parmesan and a few tablespoons of water to get a creamy


Serve into a bowl or plate and garnish with your sesame seeds & spring onions.


This dish is so simple and served as a main meal or perhaps as a side dish. Try with

different types of noodles and pasta. Enjoy.

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