• Sawa-San

Salmon, Lemon & Capers Linguine

Updated: Jun 6


Salmon, lemon and capers linguine


Ingredients for 2

2 salmon fillets (400g)

salt and black pepper

180-220g linguine

2 tbsp extra virgin oil

zest of 1 lemon

2 tbsp lemon juice

1 tsp garlic minced

2 tsp capers

dill

parmesan cheese and dill to serve &

drizzle over the top with extra virgin oil.

Serves 2


Method:

1. Season salmon with salt & pepper. Bake at 180°C for 15-20 minutes.

2. While salmon is baking, boil a large pot of water. Cook as per packet

instructions, making sure the pasta is cooked at around the same time the

salmon is ready.

3. When pasta has cooked, keep around 50ml of pasta cooking water in a small

bowl, then drain the pasta and put the pasta back to the pan.

4. Toss with extra virgin oil, garlic, capers, lemon zest, lemon juice, cooking water.

5. Flake the salmon in the bite-size pieces with folk and gently toss.

6. Serve onto a plate and grate some parmesan cheese and dill to serve. Drizzle with

extra olive oil.

Notes:

This is a straightforward and easy dish to make. Lemon and capers make this very

refreshing. You can use fresh salmon or


Written by Kumiko




45 views0 comments

Recent Posts

See All