• Sawa-San

Pork Stroganoff


Pork Stroganoff

Ingredients:( 5~6 servings)

600g pork fillet 

32g butter

2 Tbsp oil

1 onion, peeled and finely sliced 

150g mushrooms, cleaned and finely sliced 

1/2 tin tomato, crushed 

1 cup chicken stock 

salt and freshly ground black pepper 

2/3 cup sour cream 

To garnish:

finely chopped parsley 

To serve:

Pasta, rice or mashed potatoes with green vegetables such as green beans, broccoli 

Method:

1.Cut the pork into thin strips and fry in batches (medium to high heat) with a mixture of butter and oil for 3 minutes, stirring occasionally, then remove from the pan.

2. Fry the onion on medium heat in the same fat until light browned.

3.Add mushrooms and cook for 5 more minutes.

4.Add the tomato, stock and the seasoning and bring to boil.

5.Return the pork to the pan, cover and simmer on low for 20 minutes until the meat is tender and the liquid is reduced by half.

6.Stir in the sour cream and bring back to the boil, and then reduce heat to low. Season to taste. Sprinkle with parsley.

Notes:

Beef is also typically used for Stroganoff.

You can also try with different mushrooms and cream and lemon instead sour cream.

Enjoy this delicious mushroom dish!




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