• Sawa-San

Patatas a la Riojana (Potatoes with Paprika and Chorizo)

Ingredients for 4 4 large potatoes 1/4 cup oil 250g chorizo sausage 1 medium onion, thinly sliced 1 clove garlic, finely chopped 2 tsp sweet smoked paprika (Spanish “Pimenton“) 400 ml water salt and pepper Optional extra

For added spice an extra pinch of hot pimenton or 1 small hot chili pepper, seeded and chopped

Method: 1. Peel the potatoes and soak in water, drain and pat dry with paper towel or cloth. Sauté the potatoes in the oil until lightly coloured. Remove and set aside. 2. Fry the whole chorizo in the remaining oil until the surface is crisp. remove. 3. Sauté the onion and garlic until golden. 4. Slice the sausage and return to the pan with paprika and chilli pepper (for added spice). Stir briefly, add the potatoes with water, salt & pepper to taste. Cover tightly and cook about 20 minutes or until the potatoes are tender. Notes: This is one of the most delicious dishes using Spanish “Pimenton“. You can adjust the amount of Pimenton as you like. Don’t forget to mop up tasty sauce with good bread. Enjoy with good Spanish wine. written by Kumiko

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